How to make white sauce halal

how to make white sauce halal

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

Apr 23, All water for one test and all vinegar in another, hoping to eventually meet somewhere in the middle. To my astonishment, the all water sauce was the perfect taste and consistency. It turns out that the white sauce is pretty much just mayonnaise, water, and black pepper. I did experiment with the black pepper a bit. Jan 14, Making the white sauce from the SeriousEats Halal Cart-Style Chicken & White Sauce recipe. Easy recipe with only seven ingredients. Usually served at those s.

Welcome to Secrets of the SauceEpicurious' ode to the magical condiments we drizzle, dip, and slather over our favorite foods. For more sauce secrets, step right this way. New York might be famous for its hot dog carts, but no native New Yorker I know would how to start your own phone company be caught dead at one.

Why bother, when the cumin-scented aroma of the halal cart is wafting from right around the corner? And wait, I almost forgot: Each and every plate gets absolutely doused in a mysterious, irresistible condiment called, simply, "white sauce. Let's all be clear about this: white sauce isn't yogurt sauce. And it isn't tahini sauceeither. White sauce is another thing entirely, an Americanized concoction reportedly first invented by the owners of one of the most popular carts, The Halal Guysin the 90's.

It' tangy like yogurt sauce, garlicky like a good tahini, but with a luscious creaminess that's all its own. And it's so umami-packed that you don't just want a dab on your platteryou want a frenetic pattern of criss-crossings from the squeeze bottleso much that you can barely see the meal underneath. But what if, like me, you're allergic to waiting in lineeven for the most magnificent sandwich and most superlative sauce? Or what if you aren't even lucky enough to live within a stone's throw of this mysterious white sauce?

To bring white sauce to the masses, I ordered a half dozen combo platters from the aforementioned Halal Guys and challenged the Epi Test Kitchen to find out how to make halal white sauce.

They succeeded beyond my wildest street-food dreams. With near equal parts Greek yogurt and mayonnaise, this sauce nails that iconic combo of creamy and tangy, with a dash of extra vinegar for a flavor boost and subtle notes of garlic powder and dried dill adding a bit of aromatic nuance.

Just stir all the ingredients together, and you're done. Bonus: It'll keep up to five days in the fridge. Now that I know how to make halal white sauce, I'm a little worried. Like those legendary Cool Ranch Doritos, this sauce has mysteriously addictive properties. The only problem now? Justifying what is the nintendo dsi master key a squeeze bottle of it at my desk.

7 thoughts on Halal Guys White Sauce

By almost all accounts, The Halal Guys -- the cart with the perpetual line in Midtown -- are cited as the gold standard for white sauce. So I set out to try and break the code, to provide the best-yet recipe for all you amateur sauceologists out there.

The origins The Halal Guys -- Mohamed Abouelenein, Ahmed Elsaka, and Abdelbaset Elsayed -- invented their famous white sauce in , just after ditching their hot dog stand to sell halal food from a cart that met the demands of hungry Muslim cabbies. At the time, the only thing similar was Greek tzatziki.

Customers actually called it "the white sauce," and that was that. Serious Eats took a stab at it , too, combining mayo with Greek yogurt. I thought it was too sweet, and still not tangy enough. The dairy smell was also too strong. The major component these recipes were missing was the aroma. That made my task slightly easier. I now just needed to buy vats of mayonnaise and mess around with it. Just another Wednesday at the Thrillist Test Kitchen. The first six ingredients are mayonnaise. I went crazy at my favorite spice shop, buying all kinds of packets and bottles, and in the end settled with four: caraway, turmeric, cardamom, and sumac.

Lemon juice and sumac give the sauce its strong citrus flavor. Caraway brightens it up, giving it that refreshing note.

Cardamom provides the flowery aroma. Turmeric enhances all those flavors and gives the sauce an ever-so-slight yellow tint, which matches the white sauce perfectly. I watered down the mayonnaise first, because the flavor needed to be subdued, then used xantham gum to thicken it back up. I think it comes pretty damn close. New York. Whisk mayonnaise, water, and lemon juice together until smooth and no lumps appear. Add caraway, sumac, cardamom, and turmeric; stir until combined.

Add xanthan gum and mix until it thickens slightly. Add black pepper to taste. Store in the refrigerator. Use liberally. Our Newsletter. What's in my bar. Thrillist Serves. Enter your email address Subscribe. Social Media Links.


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