Iced Mocha Latte
Jul 21, · Combine the Splenda Granular, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup fat free half and half. Pour mixture into ice cube trays.5/5(10). Apr 24, · Directions: Pour the water in a jar or bowl. Add the coffee grounds on top and stir the grounds into the water. The grounds will float to the top. Cover and put the container in the refrigerator (or cooler if you’re camping). Let it brew for at least 8 .
Put it on ice! Sugar, milk, and all. I decided to just modify the cold-brewed iced coffee recipes and make it a latte! You can try using the already-ground drip coffee sold in grocery stores but Icfd think it tastes like coffee-flavored dish water.
If you purchase your whole beans at Starbucks or another coffee shop, they will grind it for you. Pour the water in a jar or bowl. Add the coffee grounds on top and stir the grounds into the water. The grounds will float to the top. Let it brew for at least 8 hours you can leave it in the fridge for up to 24 hours. It can also steep at room temperature. After hours, t two pieces of cheese cloth in a colander or hoe.
Pour the coffee and grounds through cheese cloth and strainer into a bowl. Press the coffee grounds with a spoon to get more coffee out. Strain the coffee again. You could also strain it through a coffee filter at this point. I strained my concentrate three times and it turned out perfect. Put hoa concentrate into a jar, bottle, or re-purposed milk jug and store it in your refrigerator. It will be tasty for a couple of weeks. Add your coffee concentrate.
The typical recipe calls for coffee to milk ratio, so start with filling the cup half way with coffee. Fill the cup with milk or milk substitute ricesoycoconut. If you love cold brew but hate the mess of using a cheese cloth to strain the grounds, consider grabbing this highly-rated Bodum Cold Brew llatte Maker. Omcha simple little container, but includes a built-in filter for straining the grounds. Fantastic range of boards from best recipes and tips for frugal living to gardening and budgeting help.
This post may contain affiliate links. See the disclosure policy for more information. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Ever thought of putting coffee in the cheese cloth while in the water or using a french press?
Just a thought. Just a question when you are using a French Press. When making too brew do you press the plunger down right away or do you let the coffee brew for 24 hours then press the plugger down. Question: do you then store the strained coffee in the fridge?
How long does it last in the ixed I how long for gloss paint to dry hoping you can store the jar of strained coffee in fo fridge and then just use a little each day to make your iced coffee. It will start molding at some point.
I suggest you make a small batch and see if you can get through it before it goes south. I just made your recipe for iced caramel macchiato,I used espresso k cups and made your vanilla syrup,soooo good. Thank you, I Need coffee with three little ones running around!!!
Thank you,love your ideas. I have had espresso a few times and enjoyed it. I do not have my own machine so it is not often. Would this work with cold-brew coffee packs? Hoping I can use those to replicate the store-bought taste without the price. Definitely worth a shot! I believe those cold brew packs are specifically formulated to be stronger so they can be poured over ice. Great recipe! I have used this recipe for a while now, and just wanted to say thank you for posting it! It makes the best iced coffee, and saves me a lots of money at coffee chains.
I popped over from Inspire Me Monday. How do you add flavors? I love the iced caramel latte from my local coffee shop. They probably just use a coffee syrup, like Torani. They have the best prices and selection. Caramel is a popular flavor, so you might find a bottle at Super Walmart or your local grocery store.
I know that Cost Plus World Market also carries coffee syrup. It has been over a year now since I have used this recipe. Have not changed anything. My friend loves this stuff, says its better than the coffee shops that make them!
Will keep in frig for a couple of months. My favorite coffee place in Portland does this and I love it! No watered down coffee drinks. Lighter roasts actually make an even better cold brew. A lot of the flavor in hot coffee brewing comes from how to play dll files roast, while a lot of the flavor from cold brew comes from the bean itself.
Fun tip: use a giant filter like you would use in a big brewing machine at work, put in the coffee and tie it up with kitchen twine like a giant tea bag and leave that sit to brew. Hi, thanks for how to make an iced mocha latte recipe! Are you able to give me the weight in grams for the ground coffee? Or roughly how many table spoons you use? Had my first latte at the Dunkin, was way dissappointed, but I new there how to break into acting in hollywood potential.
And no electric anything was needed. Had my son buy the cheese cloth. He said he was looking for it down the cheese isle! Somebody told him where it was located! Had a good laugh too! Thank you for this! I never ever thought to use the concentrate for an iced drink. This was perfect! You rock! Another good option for straining would be to just dump it in a large French Press.
We have a six cup one that I love. This is delicious. I was skeptical, but desperate for my iced lattes! My budget is such that I can purchase one Starbucks a month, but this recipe soothed my addiction!
Thank you! Oh, good! I hope to find a recipe soon so that I too can start saving money. DO NOT buy already ground drip t — it will taste horrible. Lattw use a finely ground coffee. I strain it using the filter basket in carafe of my regular coffee pot. I started making and using coffee ice cubes when I, too, got tired of a watered down drink when the ice melted.
It tastes identical maybe even a little better than starbucks. Thanks for the step by step guide! Once you make the concentrate, how long can you store it in the fridge? What a great idea! Thank you for sharing your technique! Thanks for sharing!! And I love the coffee ice how to take care of a salamander as a pet idea!!
Homemade Iced Lattes and Mochas
This Iced Mocha Latte is a perfect morning drink. It's smooth, bold, and chocolatey The smell of freshly brewed coffee in the morning is one of the BEST smells in the world. At least for me.
I'm a huge, HUGE fan of coffee Due to my gut and tummy problems, I am limited to maybe a cup or two monthly. Which is a bummer but hey Because of this limitation, I think I appreciate the coffee more. With longer days and warming temps, iced drinks are definitely my favorite thing in the morning. Thus the greatest pleasure in the morning is sipping on Iced Coconut Matcha Latte while checking emails.
This delightful cooling and so refreshing Iced Mocha Latte is one powerful drink too. It's a coffee drink but so much more. It is a beverage you will enjoy all Summer long. Trust me! It's amazing! This iced coffee drink is smooth, bold, and chocolatey. A caffeinated boost that is utterly refreshing. Just recently I discovered cold brewing yeah, I know, I was like living under the rock so I decided to give it a try with this Iced Mocha Latte recipe.
Cold brewed coffee is basically a ground coffee steeped in cold water and strained. No cooking required. Furthermore, it doesn't require barista skills nor much special equipment beyond a large container and a strainer. Luckily I got a french press for a birthday from my brother that does the job really great.
Standard coffee brewing tends to make coffee taste more bitter, because of the intense and rapid extraction of flavor from the beans by the hot water. Cold brew, on the other hand, takes around hours. This slow infusion process pulls all the great coffee flavor from the beans and makes coffee taste less acidity, which is why cold brew coffee is naturally sweeter.
Perfect for making iced coffee. Grind the coffee coarsely, which you can do yourself at home if you have a coffee grinder or in store where you buy the beans. Combine ground coffee with water in a mason jar or French press, and let it steep overnight, or for at least 12 hours.
During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Although cold brewed coffee is naturally sweeter than regular black coffee if you feel like your coffee after brewing isn't sweet enough you can add some extra sugar. I suggest you use pure maple syrup or honey. Any other sweetener will just ruin the amazing coffee taste. Cold brewed coffee, deep flavored chocolaty cacao powder, amazing maca, and creamy almond milk combined in this refreshing iced coffee drink is a true winner.
It's an iced coffee drink you'll enjoy all the summertime. I love hearing from you! Natalie Knezic is a certified nutrition coach, and weight loss specialist, and creator of Natalie's health blog.
She's passionate about helping others live healthier more fulfilled lives through a healthy diet and active lifestyle. She actively coaches, creates recipes, and writes about a healthy lifestyle. Please know that I only link products that I recommend. Cacao and maca powder! I love this iced mocha latte for sure! It's the perfect start to a morning, I should think. Plus the fact that it is vegan makes it doubly attractive!
This looks so delicious, and perfect for summer when I'm craving coffee but not something hot. Definitely filing this away for later. This looks like it'd be so refreshing on a scorching summer day! I love coffee everyday so I will have to try this :.
I never knew the difference between regular brew and cold brew, especially that cold brew is sweeter. And with the brutal summer heat coming upon us, this is the perfect time to enjoy it.
Thanks for this recipe, I'll definitely be making it. Well, I'm like you, I love the smell of fresh brewed coffee and I have to limit it but my problem is I can't sleep. It didn't used to bother me at all - now I drink tea in the morning and treat myself to coffee once in a while. The cold brewed iced mocha looks so good. I'll certainly be treating myself to this type of coffee this summer. I already have the other ingredients. Ahh nothing like an iced coffee in the summer! This sound so good and I love the cacao blended in there.
Wish I were sipping on one right now :D. Fantastic drink that I can really enjoy almost every morning. Such a refreshing way to start the day! These are my favorite treat when I'm out running errands, but I know how full of crap they are.
I might just treat myself to one of these every morning now! This is such a great recipe to have and do on repeat the whole summer I love coffee, but I try to have just one a day and this iced mocha latte could be it ;-. Definitely saving the recipe! I was never a fan of cold coffee before this summer!
This is all I drink now, a good glass of refreshing iced latte! Also, I Iove that you add maple syrup to it instead of regular sugar! I have been drinking an iced coffee with my lunch every day, and usually just have it black, but seeing this recipe gave me a major crave for my next lunch time iced coffee I'm so excited to try it! Oh this is something I know my husband would go nuts over! And I love the tip about cold brewing! Thanks for your recipe and tips.
It is really an informative recipe. Sometimes I used cow milk with coffee, I never know that it doesn't match with iced coffee. You always have the best drinks and smoothies, which is why I keep coming back over and over again. Please, never change! Also, sorry to hear about your tummy problems - I'd be a basket case if I had to limit coffee to once or twice a month!
Did you read my mind? I also posted iced coffee recipe on my blog. Latte is my favorite and I love to try different versions of iced coffee. This is going on my list to try soon.
Looks amazing I must tell. This iced mocha latte sounds delicious and so refreshing. I'm so happy to have found it before the weather gets hot out! I love the maple syrup in the coffee for a little sweetness! The creamy coffee looks so great and it is the perfect way to cool off while staying awake! This is my go-to recipe on days I am craving for something sweet or am so hungry that only a mocha latte can satisfy my hunger pangs! This sounds sensational! I would definitely have more than one!
I've always been into cold coffee. It takes me awhile to drip a cup of coffee so this could be why! Cold brew is definitely something I've been meaning to try making myself now it's starting to warm up.
The additions here sound great as well. I like to have an iced coffee in the afternoon to beat that afternoon slump so this recipe will be the perfect pick me up. Truly one of a kind! In fact, it is a wonderful recipe for the summer heat coming up.
I can already see it saving me so many times in July :- Love the addition of almond milk - great choice! This cold brew coffee sounds so amazing right now.