How to decorate a chocolate cake with ganache

how to decorate a chocolate cake with ganache

Chocolate Ganache

Aug 19,  · Learn how to decorate a chocolate cake with ganache filling. Ganache is also great for cupcake decoration. Easy and simple home made cake decoration from a p. Use a 3-inch cookie cutter to cut 12 cake circles. Sandwich three cake circles with buttercream for one mini cake. Place four frosted mini cakes in the refrigerator to chill. To prepare ganache, place the chocolate, heavy cream and corn syrup in a medium heatproof bowl over a pot of simmering water.

There are various reasons why you might want a perfectly smooth frosting on a cake. Or perhaps you need an immaculately even base for a flawless Mirror Glaze. Yes, I will be pulling out some speciality cake czke equipment. They just how to duplicate master ball to frost cakes faster.

Both buttercream and chocolate ganache are suitable for this tutorial. For the buttercream frosting, you can use any flavour you want, as long as it has enough structure — ie. Both chocolste Chocolate Buttercream and Vanilla Buttercream recipes are suitable for this tutorial. Agnache the Vanilla Buttercream is in the Vanilla Cake recipe. You can use any cake you want. Especially once finished with a Mirror Glaze — which is why I want a smooth surface on this cake! My classic Vanilla Cake pictured below would also be ideal.

Bonus: You are unlikely to need to level it because it comes out near perfectly flat! Level the cake — just slice off the mounded top of each cake using a serrated knife. PS This is the one I got — very sturdy bow non slip which is what you want. No point getting a rocky cheap plastic one. Here it is on Amazon US. These are not affiliate links. Trust me — dolloping a giant scoop of ganache on the cake is much harder!!

Spread the top ganache to fill the gaps. Top with next layer then pipe ganache all around the sides, from the cqke right up to the top edge. Refrigerate for 1 hour to make the ganache firmer — this will make it much easier to make it smooth! Smooth surface — Remove the cake from the fridge. If you refrigerated overnight or for hours, then let it soften for 5 to 10 minutes before working with it.

Then use a a combination of large and small palette knives, or really anything flat and fairly long so you can swipe it across the ganacne of the cake to level it out as best you can. I use a combination of a large and small palette knife.

The large is good for big surface area levelling, but the small one is much easier to work with for better control. Smooth sides — Smooth and straighten the side of the cake using a cake scraper, if you have one. Tidy corners — run a small palette knife lightly around the rim on a 45 degree angle, then smooth this out on the surface and side of the cake.

This is also your chance to ensure the cake is perfectly round from overhead. Check at eye level — The best way to check how smooth and level your cake is by looking at it from the side.

KEY TIP: The easiest way to make the sides and surfaces smooth is when the buttercream or ganache is slightly on the firm side, cold out of the fridge. So if you handle it for too long and it starts getting soft again, just pop it back in the fridge briefly. The time it takes what type of fuel does a space rocket use the ganache or buttercream to get too soft hpw work with depends on how warm your kitchen is — it can be 10 minutes in winter to 3 minutes at the height of summer inside my house!

The example shown below in the step photos and in the video is a Mirror Glaze Cake :. Palette knives or kitchen knives — Use either 2 long palette knives or 2 kitchen knives or one of each, as I do! Tidy edges! And gganache you have it. Now you have a beautiful cake gabache smooth frosting or chocolate ganache, ready to decorate as you wish! You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment.

Thanks for sharing. This is yummy. Please can I get the receive for the buttercream and chocolate ganache? The video will help you here! Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Frosting and Icing. Smooth buttercream frosting or ganache on cakes There are various reasons why you might want a perfectly smooth frosting on a cake.

Chocolate Ganache is the frosting used in the tutorial images below What frosting to use Both buttercream and chocolate ganache are suitable for how to decorate a chocolate cake with ganache tutorial. What cake to use You can use any cake you want. Part 1: Frosting how to put hair half up cake Level the cake — just slice off the mounded top of each cake using a serrated knife.

Top with next layer then pipe ganache all around the sides, from the base right up to the top edge; 6. Pipe ganache on surface in the same coil pattern, right to the very edge; 7. Part 2: Making it smooth! The large is good for big surface area levelling, but the small one is much easier to work with for better control; Smooth sides — Smooth and straighten the side of the cake using a cake scraper, if you have one. Previous Post. Next Post.

Read More. Free Recipe eBooks. Related Posts Chocolate Mirror Glaze. Chocolate Ganache. Leave a Comment Cancel reply Your email address will not be published. Rate this recipe! Cooked this? Hi there, I am just wondering can I ask a question through here please?

Thank you. Dozer is so smart…taking a peek while keeping warm. You make it look so easy. A quickie……. As Featured On.

What frosting to use

To make the ganache topping: Place g chocolate and cream in a medium saucepan. Stir over low-heat until chocolate is melted. Transfer mixture to a bowl, cover and refrigerate until almost set. Beat this ganache with an electric mixer until pale and spread over the top and sides of the cake. Press chocolate curls around euro-caspian.com Time: 1 hr 50 mins.

It is so important to first get your basics right. If you ever dreamt of creating some gorgeous cakes, tier cakes, structure cakes and more to this list, you need to know your basics well. Before you cover a cake with fondant and decoration, you need to know how to ganache a cake. Here, we bring you the best tutorials available online that will guide you while you perfect the art of how to ganache a cake perfectly. This is another well-explained method on how to ganache a cake by Little Cherry Cake.

This video on how to ganache a cake by Lovebites shares all the details you need to know while working with ganache. She shares a step by step guide on how to cover a cake with ganache. She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world.

On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. How to Ganache a Cake: Applying ganache is by far the most important part of making a successful cake. It will provide a sturdy and shapely foundation.

If you are applying fondant to finish a cake these next few steps are especially important. This technique is a breako…. How to ganache a cake — step-by-step tutorial. Learn how to make ganache, then how to get smooth straight sides on your cake and super sharp ganache edges!

Is a tutorial you like not listed on this page? Leave the link to your tutorial or your favorite tutorial below. We will review it. We might even add it to the post. You can also suggest any new tutorial you'd like to see.

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3 Comments:

  1. Are you related to Kate Jackson from Charlie angels. your eyes look like hers. beautiful

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